Baking
Chocolate Mousse Cake INGREDIENTS: 1l Milk, 100ml Heavy Cream, 50g Cocoa Powder, 50g Starch Powder, 150g Sugar, 300g Dark Chocolate DIRECTIONS: 1. Add 1L milk, 100ml heavy cream, 50g cocoa powder, 50g starch and 150g sugar in a glass bowl. Mix it well and strain it through a sieve. 2. Heat it with hot water and add 300g of dark chocolate. Mix it well. 3. Pour it in a cake mold and let it cool in a refrigerator for 4 hours